![]() ![]() Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! Take your back office paperwork down to 2-3 minutes a day while creating real-time financial views to inform your path ahead. MarginEdge is completely free for new customers until September. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. Talk To The Manager – Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. Restaurant Unstoppable members get 3 months, absolutely free. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Effectively labor management is more important than ever to ensure profitability and restaurant success. Kitchen Layout + Design part 2, including:ħshifts is a modern labor management platform, designed by restaurateurs, for restaurateurs.In this workshop with Stephani Robson we will discuss: “Be sure you are right, then full steam ahead.” Join the email list! (Scroll Down to get the Vendor List!).Join the private Unstoppable Facebook Group.Subscribe to the Restaurant Unstoppable YouTube Channel.Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans. ![]() See part 1 right here.Ĭheck out episode 378 with Charles Bililies as mentioned in today's episode! This is part 2 of 3 of the Kitchen Design and Layout workshop. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. ![]()
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